Hospitality Safety
Food safety
Dangurous foods
Be careful with dangerous food, you have to
prepare these foods carefully or you could get someone sick.
Food safety Terminology
When handling food Always wash your hands,
have clean surfaces and have clean utensils.
Dishwashing procedures
Dishwashing steps
1. Scrap off any extra food from the Item
2.Rinse the dish
3.Wash the dish
4.Rinse off soap
5.Put dish in Sanitize solution
6.Dry dish and put away
Hand washing steps
First turn on the water
Second Rinse your Hands
Third Put soap on your hands
Fourth scrub hands for 20 seconds
Fifth Rinse hands again
Dry your hands with paper towel and
use that same piece of paper towel
to turn off the tap
Food Safety Practices
To safely handle food you have to sanitize your surface before and after using. Use different cutting boards or clean your cutting board for different foods like meats and vegetables.
Baterial Growth
Bacteria grows when toy miss treat.
You miss treat food by leaving it out for too long
Not throwing it out when the expiry date has come.
How to prevent it. You prevent it by Wrapping food up properly, don't leave your food out for too long,
don't cross contaminate.
Hygiene
Take care of yourself, brush your teeth, wash
your hands etc..
Kictchen Safety
PPE
Only use the equipment if you have a PPE
WHMIS
Make sure the whmis books are in the
classroom
Cuts
To prevent cuts. When holding a knife Point the
end down and point the blade behind you. When
cutting food use proper food handling.
Shocks
To prevent shocks don't pull out a plug
using the cord. Also if u see water near a plug
let a teacher know before you go near it.
Burns
To Prevent burns don't use wet oven mitts.
You do this because if you use a we oven mitt
and you touch something that's hot it will
create steam, steam that could burn you badly.
Slips/Trips/Falls
If you see water on the floor mop it up.
Same goes with flour. If you see it on
the floor sweep it up, both are very danger-
ous on a kitchen floor
