Lipid Map
Synthesis of triglycerides
Dehydration synthesis
3 water molecules liberated
3 fatty acids bonds to glycerol
Form an ester linkage between the carboxyl group of a fatty acid and the hydroxyl group of an alcohol monomer such as glycerol
Structure
Amphipathic Molecules
A molecule with both polar and non-polar functional groups
Oleic acid
Bilding Block Molecules
Three hydroxyl (OH) groups
Five hydrogens
An alcohol with three carbons
C3H8O3
Fatty Acids
Unsaturated
One or more carbon-to-carbon double bonds are present
Saturated
Carbon-to-carbon bonds in the hydrocarbon chain are single covalent bonds
Acid group: Carboxyl group (―COOH)
A long, nonpolar hydrocarbon chain
CHO
Oxygen
Hydrogen
Carbon
Monomers
Glycerol
Fatty acids
Concept
Over twenty different fatty acids in food and two essential fatty acids
Lipids can be oxidized to produce a hefty 9 calories per g
Predominantly non-polar molecules
A macrobiomolecule soluble in nonpolar solvents
Functions
SHIPS
S - Structural components
P - Protection
I - Insulation
H - Hormonal roles
S - Storage and Source of energy
Lipid Groups
Phospholipids
Closed lipid monolayers
Micelles
Micelle Factors
Controlled variables
The researcher holds constant (controls) during an experiment.
Dependent variable
It is something that depends on other factors
Independent variable
It is a variable that stands alone and isn't changed by the other variables you are trying to measure
Spherical amphiphilic structures that have a hydrophobic core and a hydrophilic shell
Phospholipids form liposomes
Phospholipid molecules form a double layer, or bilayer, in a much larger sphere. c
Monomers include two fatty acids and one glycerol molecule
The fatty acid segment,“tail,” is strongly hydrophobic.
Contain a special monomer unit, a strongly polar or ionic phosphate-containing group that adds solubility to one end of the lipid.
The phosphate group segment,“head,” is strongly hydrophilic
The mayor component of plasma membranes and it is partially soluble in water.
Fluid mosaic model
There is a lipid bilayer in which protein molecules are embedded. The lipid bilayer gives fluidity and elasticity to the membrane.
Carbohydrate groups
Attached to proteins, forming glycoproteins, or lipids, forming glycolipids.
Membrane proteins
Integral proteins, Transmembrane, Periphereal proteins
Cholesterol
Phospholipid bilayer
1 glycerol, 2 fatty acids, A phosphate group
Fats
Most fats are triglycerides
Three fatty acids bonded to the same glycerol molecule through ester linkages
Two kinds of monomers, fatty acids and glycerol
Two types: Fats and Oils
Steroids
Cholesterol is the precursor of hormones :estrogen and testosterone
Steroid molecules do not contain a fatty acid chain, and the monomer of a steroid biomolecule is difficult to define.
Containing four fused (directly attached) carbon rings
Waxes
Bees synthesize beeswax honeycombs for storing food and protecting offspring.
Waxy coating on the surface of an ant's
Non polar: repel water
Two monomers
One fatty acid bonded through an ester linkage to one alcohol