Recipe

Più simili a questo

WHAT WE EAT? VOCABULARY

da KATHERINE CONTRERAS HUINCAHUAL

The French Mother Sauces

da Sadurya Gasperson

lipstick

da Medeiros Bergantim Carolina

Baking Assignment - Makredis

da Maynard Emma

Recipe

Ice Cream

1. Take the milk or half and half,sugar, and vanilla extract and put it in the sandwich sized bag.

2. When the the ingredients from step 1 are in the bag seal it tight. You don't want anything to get in the bag or out of the bag.

3.Take the gallon sized bag and fill it half way with ice.

4. After you fill the bag with ice take the salt and pour it over the ice.

5. Take the sandwich sized bag with the ingredients and put it in the gallon sized bag.

6. After the sandwich sized bag is in the gallon sized bag, seal the gallon sized bag up tight. You will have a mess if you don't.

7. Now take the gallon sized bag and shake it. Shake it for about 15 minutes or more until the ingredients in the sandwich sized bag turn into a solid.

8. Take out the sandwich bag from the gallon sized bag. You now have ice cream.

Things you need:

1 cup Milk or Half and Half

2 tablespoons Sugar

1/2 cup Salt

1/2 teaspoon Vanilla extract

1 gallon sized ziplock bag

1 sandwich sized ziplock bag

ice