Catégories : Tous - carbohydrates - polysaccharides - glucose - enzymes

par shirley nguyen Il y a 38 minutes

66

Concept Map 1

Proteins play a variety of essential roles in biological systems, encompassing enzymatic, defensive, storage, transport, hormonal, receptor, contractile, and structural functions. Enzymatic proteins accelerate chemical reactions, while defensive proteins such as antibodies protect against disease.

Concept Map 1

Concept Map 2

Membrane - Basics

Metabolism/Enzymes

Eukaryotic Cells

Animals ONLY
Junctions

Gap Junctions

Desmosomes

Tight Junctions

ECM
Both Plants and Animals
Nucleus

Nuclear Pores

Nucleolus

Nuclear Lamina (TEM)

Endomembrane System
Plants ONLY
Cell Wall
Central Vacuole
Plasmodesmata
Chloroplast

Cell Signaling

Notes

Types of Receptions

Cellular Respiration

Citric Acid Cycle
Oxidative Phosphorylation
Chemiosmosis
Electron Transport Chain
  1. Electrons from NADH travel through Complexes I, Q, III, C, and IV down ELECTRON TRANSPORT CHAIN
  2. Complexes I, III, and IV pump out H+ into the intermembrane space
  3. Energy from electrons transferring down ETC is used to pump H+ AGAINST concentration gradient
  4. Once electrons reach Oxygen, water is formed
Fermentation
Lactic Acid
Alcohol
Pyruvate Oxidation
Glycolysis
Output
Step 3
Step 1

Plant Cells Only

Prokaryotic - The Basics

Archaea - Basics

Archea is rumored to be one of the first-ever cells of life. They are extremely basic, yet this simple structure provides the basis for a stable organism and some unique properties.


Archaea Metabolism

Some Archaea are Methanogens, which live in swaps and marshes. These produce Methane a waste product of their metabolism. This provides those environments with a "rotten" smell.

Bacteria - Basics

Bacteria are small simple cells that consist of a fundamental Cell Structure.


These usually consist of


Certain Bacteria also contain:


Other minor organells:

Bacterial Metabolism

There are four major nutritional modes of Prokaryotes


Autotrophic Method


Heterotrophic


Roles of Oxygen in Metabolism

Differences Between Kingdoms

While the Kingdoms might be similar, there are a few major differences, like their organelles:


Andrew

Lipids

Function

Lipids are one of the most important molecules for cells to have function:


Structure

Lipids are made from building blocks of sugar:


These saccharides link through the Glycolic Cvalend bond - meaning water performs a hydrolysis reaction that breaks this bond. Fructose and Glucose come in contact and allow water to use hydrogen bonds.



Types of Polysaccharides


Glycerol fatty acids can have multiple chains formed through ester bonds. Tails that contain only a single bonded chain are called saturated fats. Tails that contain double bonds are called unsaturated fats


Trans geometric structures cases have the hydrogens on both sides of the double bond


Cis geometric structures cases have the hydrogen on the same side of the double bond; this results in a large bend on the hydrocarbon tail.

Eukaryotic - The Basics

To not go too much into structure, this is just the basics of Eukaryotic cells. Eukaryotic cells are very complex cells that have different organelles across different cell types.



Common Organelles:


These are pretty common organelles but multiple Eukaryotes have cell-exclusive organelles:


Differences Between Eukaryotic & Prokaryotic Cells & Endosymbiotic Theory

Prokaryotic - Basic small cells with a limited number of organelles

Eukaryotic - Complex larger cells with the presence of membrane-bound organelles



Endosymbiotic Theory


Prokaryotes were the first cells with Eukaryotes coming after. The proposed theory states that a protoeukaryotic cell absorbs a prokaryotic cell to make Mitochondria, and an autotrophic prokaryotic cell makes Chloroplasts.


Evidence for the Endosymbiotic Theory

Joey

Nucleic Acids

RNA
DNA

Bonds

Intramolecular
Colavent

Polar


Nonpolar


Ionic
Intermolecular

BETWEEN MOLECULES


Ion Dipole



Hydrophobic
Van der Waals
Hydrogen

Carbohydrates

Carbohydrates are organic molecules that serve as energy fuel for short-term storage. Carbohydrates are one of the biomolecules that contain monomers and polymers. The monomers of carbohydrates are called monosaccharides while the polymers of carbohydrates are polysaccharides.

Carbohydrate skeletons can be drawn in four structures: linear, double bond position, branching, and rings.


Monosaccharides

Monosaccharides are monomers that are simple structures like glucose, fructose, and galactose.

Polysaccharides

Polymers are synthesized through dehydration/condensation. Polymers are broken down via hydrolysis and enzyme catalysts.

There are different types of polysaccharides: storage and structure.

Structure Polysaccharides
Storage Polysaccharides

Storage polysaccharides

Glucose

The difference between all the types of polysaccharides is the type of linkages they have and whether or not they are alpha glucose or beta glucose.

Amylopectin

Amylopectin uses alpha 1-6 glycosidic linkage to form branched helix chains. Amylopectin is soluble in water and does produce a gel when hot water is present.

Amylose

Amylose uses alpha 1-4 glycosidic linkage to form helix chains. Amylose is not soluble in water and doesn't produce a gel when hot water is present.

Cellulose

Cellulose is a beta glucose molecule and to make the structure of cellulose found in the cell membrane, it uses beta 1-4 glycosidic linkage. Enzymes cannot be used to break down the linkages, so it is not digestible. Another type of structure polysaccharide is chitin, which is also found in plant cells.

Glycogen

What we would think of when we think glucose. Glycogen is a large, formed polysaccharide that is used by the body as fuel. It uses alpha 1-6 glycosidic linkage to branch out the glucose to store energy to use for fuel.

Andrew - Eukaryotic - Prokaryotic - Lipids

Subtopic

Concept Map 1

Proteins

Functions
Amino Acid Monomer



Main Chain
R Groups


Glycine is NOT an Enantiomer because there are not 4 unique groups around central Carbon

Denuturation
Protein Folding

Water

High Heat of Vaporization
High Specific Heat
Cohesion
Universal Solvent
States of Water