Luokat: Kaikki - waste - efficiency - recycle - sustainability

jonka Jovan Lee Kah Chin 3 vuotta sitten

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Sustainable consumption and production

Sustainable consumption and production focus on curbing overconsumption and waste while promoting efficient use of resources and energy. One pivotal area is the reduction of unnecessary products and food wastage, which occurs heavily in restaurants, institutions, and households due to over-merchandising and overproduction.

Sustainable consumption and production

Floating topic

Composting; Cheap, easy and virtually risk-free, composting is a natural process that breaks down organic waste and turns it into rich manure that can be used to improve the quality of the soil in your garden.

How can we create innovative solutions to manage waste without compromising the environment?

Ways to reduce food waste

learn to preserve

Shop smart

Donate the leftover to charity

Sustainable consumption and production

Personal

Responsible Consumption
Recycle
Reuse
Reduce

Products

unnecessary product is overconsumption
How to reduce

Food

Waste Management
Examples of food waste
rice
Fruits and vegetables
meat and fish
Where food wastage happens
Households

overbuying from supermarkets

Restaurants and institutions

buffets

Factors
Over- merchandising
Over production

what is it about

resource and energy efficiency
minimalise wastage

Consume food before expiry date

Check expiry date of food regularly

Don't keep water running from tap

Automated taps

Switch off electronic appliances when not in use

Automated lights

Organisation

Responsible Production
Green Energy Source

Water Turbines

Wind Turbines

Solar Panels

Ecofriendly Materials

Recycled Materials

Biodegradable Materials