Work Cited
Part C: Three famous Canadian chef
https://thetoptenchefs.com/top-10-chefs-in-canada-success-stories/
https://www.ranker.com/list/chefs-from-canada/reference
https://en.wikipedia.org/wiki/Lynn_Crawford
https://www.foodnetwork.ca/shows/food-network-canada-chef-school/recipe/lynns-croque-monsieur/23019/
https://www.thriftbooks.com/w/at-home-with-lynn-crawford-200-of-my-favourite-easy-recipes_lynn-crawford/8899592/?resultid=7e6ce6f9-2f50-4322-b59c-09c0c603ee0b#edition=8163741&idiq=4268643
https://images.app.goo.gl/5zwncJSz8zR8wh9r6
https://www.youtube.com/watch?v=FUUq_VyK9q8
https://en.wikipedia.org/wiki/Brad_Long
https://editseven.ca/2-delicious-recipes-chef-brad-long-using-sustainable-canned-fish-clover-leaf-wild-selections/
https://www.eatlivetravelwrite.com/2018/06/brad-long-on-butter/
https://images.app.goo.gl/YJYejc6xEyeTLkAm8
https://www.youtube.com/watch?v=0QflTAmTJkE
https://en.wikipedia.org/wiki/Anna_Olson
https://www.foodnetwork.ca/recipe/mocha-bite-cookies/2630/
https://www.thriftbooks.com/w/bake-with-anna-olson-more-than-125-simple-scrumptious-and-sensational-recipes-to-make-you-a-better-baker_anna-olson/11640026/#edition=11206745&idiq=16173961
https://images.app.goo.gl/3CnGhiP9mxDvfjDi7
https://www.youtube.com/watch?v=s0n11F3wH7g
Part B: Three famous chef in history
https://en.wikipedia.org/wiki/César_Ritz
https://images.app.goo.gl/iMMjomu6sYNC1MUM9
https://www.youtube.com/watch?v=5kem1QWSfQ0&t=403s
https://fr.wikipedia.org/wiki/Carême
https://images.app.goo.gl/PsTe2KrpCiExqQNg8
https://www.youtube.com/watch?v=OU1icsp9n4M
https://en.wikipedia.org/wiki/Auguste_Escoffier
https://images.app.goo.gl/3Y8zQM1Jv58vZfxv9
https://vimeo.com/395970250
Part A: Classical Kitchen Brigade
http://firstsemfp.blogspot.com/2018/08/hierarchy-of-classical-brigade-chef.html
Famous Canadian Chefs
Lynn Crawford
"At Home with Lynn Crawford : 200 of My Favourite Easy Recipes"
Lynn’s Croque Monsieur
Recipe HERE:https://www.foodnetwork.ca/shows/food-network-canada-chef-school/recipe/lynns-croque-monsieur/23019/
Trained at George Brown College. She is known for her appearances on the Food Network show Restaurant Makeover, which is seen in over 16 countries worldwide.
She was formerly the executive chef at the Four Seasons in Toronto and the former executive chef of the Four Seasons in New York.
Brad Long
"Brad Long on Butter"
CLOVER LEAF WILD SELECTIONS SOCKEYE SALMON CHERUBS and CLOVER LEAF WILD SELECTIONS BIG CITY, BRIGHT LIGHT TUNA SALAD
Find Recipe Here:https://editseven.ca/2-delicious-recipes-chef-brad-long-using-sustainable-canned-fish-clover-leaf-wild-selections/
For ten years Long worked at Maple Leaf Sports & Entertainment where he was responsible for feeding more than 20 million fans at Toronto's Air Canada Centre and BMO Field.His responsibilities included creating team meals for the organization's NBA and NHL teams;
He is chef and owner of Café Belong and Belong Catering.
Anna Olson
"Bake with Anna Olson : More Than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker"
In 2004, her Mocha Bites recipe was featured on a recipe card available in Starbucks retail stores.
Mocha Bites Recipe HERE:https://www.foodnetwork.ca/recipe/mocha-bite-cookies/2630/
Olson has been featured for the past few years in various promotions for Starbucks Coffee Canada.Also, she was previously the host of Food Network Canada's Fresh with Anna Olson, Sugar and Kitchen Equipped and Bake with Anna Olson.
Professionally Trained Pastry Chef
Commis Chef
Cooks. They assist CDP’s in their job.
Supervisors. They assist sous chefs. Headed by commis chef.
They assist executive chef and as a liaison between executive chef and other kitchen staff.
Sous Chef
Chef de Partie
Pastry Chef
They are responsible for all hot and cold desserts for ex.
Grill Chef
Pantry Chef
They are responsible for all cold preparations, cold cuts and cold sauces.
Roast Chef
Responsible for roasting, braising meat dishes and also responsible for deep frying.
Vegetable Chef
Responding all types of vegetable preparations(including eggs and potato ).
Butcher Chef
They are responsible for cutting meat, poultry and fish in desired shape by the other departments.
Sauce Chef
Responsible for all sauces and sauce related dish preparations.
They carries overall responsibility for all aspects of the kitchen. Also responsible for kitchen plant and machinery.
Master Chefs
Caesar Ritz
"Cesar Ritz: Host to the world"(written by his wife)
A Swiss hotelier and founder of several hotels, most famously the Hôtel Ritz in Paris and the Ritz and Carlton Hotels in London
He was an early hotel chain founder known as "King of Hoteliers, and Hotelier to Kings"
Careme
"L'Art de la cuisine française au XIXe siècle, traité élémentaire et pratique"
He is often considered one of the first internationally renowned celebrity chefs.
French chef and an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favored by both international royalty and by the nouveau riche ("newly rich") of Paris.
Auguste Escoffier
his recipes, techniques and approaches to kitchen management remain highly influential today,
"Le Guide Culinaire"
Simplify and modernize Carême's elaborate and ornate style.He codified the recipes for the five mother saucesAs well
分支主題
French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods.
THE CLASSICAL KITCHEN BRIGADE HIERARCHY
Seek to understand how this civilization had evolved into becoming one of the most powerful in history.
Learn about Greek scientific breakthroughs, great battles, and mysterious stories with gods and goddesses.
Executive Chef ( Chef de Cuisine)
Most important battles in Ancient Greece
Already internally warring, Ancient Greece has fought many battles with external enemies, but four of them were extremely significant: Battle of Marathon (490 B.C.), Battle of Salamis (480 B.C.), Battle of Thermopylae (480 B.C.), and Battle of Chaeronea (338 B.C.).
