Kategorier: Alle - recipes - vocabulary - grammar - cooking

af Zuly Peñuela 7 år siden

683

MIND MAP VIRTUAL OBJECT

The text discusses various aspects related to food and cooking, emphasizing the exploration of international cuisine, particularly Italian dishes. It highlights different sensory attributes of food such as color, texture, taste, and appearance, providing a richer understanding of culinary experiences.

MIND MAP VIRTUAL OBJECT

Let´s talk about food

Vocabulary

main dishes
Healthy Food

REFERENCE: http://www.english-at-home.com/vocabulary/food-vocabulary/

Junk Food
international food
Tutti Frutti
color

Dark and Light colors

Neutral Colors

Secundary Colors

Primary colors

appearance

Delicious

Tasty

Yummy

Disgusting

taste

Spicy/hot

Salty

Sweet

Smoky

texture

Creamy

Crumbly

Crunchy

Greasy

Listening

Eating out
Answer

FALSE

TRUE

Grammar

Present Continuous
Examples
Time Expressions
Uses
Structure

Writing

Food around the world
REFERENCE: https://www.youtube.com/watch?v=DPIiE9wBSp0
Write your favorite international recipe using present continuous.

Reading

Exploring Italian Cuisine
REFERENCE: https://www.thestandard.co.zw/wp-content/uploads/2016/11/Seafood-platter-and-foreground-fettucine-carbonara.gif
Filling Gaps
answering questions

Speaking

Fun with Cooking
Record a video about your favorite recipe using present continuous and posted the video.