Macronutrients: 4 main types of nutrients required in large amounts

Mere som dette

Simple Past VS Present Perfect

af Angel Barrera

DATABASE

af ANDRES VERGARA

gghu

af demi chazarreta

leptin

af alizee dewilde02

Macronutrients: 4 main types of nutrients required in large amounts

Type in the name of the novel and movie you are going to compare and contrast.

Example: Great Expectations.

Essential nutrients: nutrients an organism can only get from its environment

Nuleic Acids

DNA and RNA

carbon/oxygen/hydrogen/phosphorous

nucleotides

Proteins

Restate your thesis while avoiding repetition.

Restate the differences between the book and the movie.

DNA codes

enzymes

immune system

muscle development

Restate the similarities between the novel and the movie, but try to avoid repetition (this will help if you write an essay afterward).

carbon/hydrogen/oxygen/nitrogen

monomer: amino acids

Lipids(fats)

Use point-by-point organization in the body section to present the characteristics briefly stated in the thesis.

This means that if you use this draft to write a compare and contrast paper, each characteristic will be introduced in a separate paragraph.

Function

build cell membranes

How is the movie different from the novel?

Type in a short explanation. Use 'like', 'same as' or 'similar' for comparison, and 'unlike', 'differ from' and 'although' for contrasting.

long-term energy source

Structure

Carbon/hydrogen/oxygen

Fatty acids+glycerol

How is the novel different from the movie?

Type in the answer. Use 'like', 'same as' or 'similar' for comparison, and 'unlike', 'differ from' and 'although' for contrasting.

Carbohydrates

The introduction provides background information for both the book and the movie.

polysaccharides

heteropolysaccharides: contain 2 or more types of monosaccharides

homopolysaccharides: contain only a single type of monosaccharide

cellulose

hydrogen bonds connect each polysaccharide

unbranched homopolysaccharides consisting thousands of b-glucose

structural component of plant cell walls

extran

a103 glycosidic bond and a1-6

structural component in bacteria and yeast

glycogen

branch point occur every 8-12 residues

storage of a-glucose in animals

starch

branch points occur every 24-30 glucose residues

amylopectin: branched/a 1-4 bonds and a1-6 bonds

amylose: unbranched/only a1-4 glycosidic bonds

built with glucose molecules

storage form in plants

most carbohydrates in nature occur in this form

oligosaccharides

maltotriose: three glucose bonded together

short chain of monosaccharides

less than 20

disaccharides

sucrose: a-glucose + b-fructose

formed by plants and not by animals

b-fructose is flipped over

C1 of glucose and C2 of fructose is involved

glucose a1-b2 fructose bond

lactose: b-glucose + b-galactose

found in milk

b 1-4 bond

maltose: alpha glucose+alpha glucose

glycosidic linkage: alpha 1-4 bond

formed by bonding two monosaccharides through condensation reaction

hydrolysis(reverse): reaction in which H2O is absorbed

condensation: reaction in which H2O is released

Create a thesis statement in which you briefly compare and contrast the book and the movie.

fructose

galactose

glucose: main source of energy for humans / 6 carbons

beta configuration: OH group on C1 and C6 are pointing the same direction

alpha configuration: the hydroxyl group on C1 is pointing towards the opposite of the OH on C6

smallest units of any carbohydrates

function

fast energy source

Type in the name of the main character.

This has to be the same for both the book and the movie.

glycosidic bond(linkage)

covalent bond that joins a sugar molecule to another group

monosaccharides

polymer

chemical molecule made up of many smaller monomers joined together

monomer

small chemical molecules that can be connected to make larger molecules

IMF

structure

shape and size of the molecule is important too

related to the types of functional groups