af Nurul Aqila 8 år siden
197
GUM & STABILIZER
Hydrocolloids, such as lambda carrageenan, high methoxyl pectin, guar gum, gelatin, CMC, locust bean gum, konjac, xanthan gum, kappa carrageenan, iota carrageenan, and agar, are essential ingredients derived from various natural sources like seaweed, citrus peel, seed beans, and animal protein.
