Why do we study Food Science? - Mind Map

Why do we study Food Science?

To Maintain a healthy lifestyle

Eating a balanced diet

Fruits

Vegetables

Proteins

Grains

Drinking plenty of water

Being in healthy relationships

non-toxic

encouraging

trusting

mutual respect

Physical activities

lifting weights

going on regular walks

dancing

swimming

Gain Knowledge of Food Borne Illnesses

Norovirus

Stomach Cramping

Diarrhea

Contaminated or poorly cleaned untensils

thourogly clean cooking utensils

wash cutting boards between cutting

Vomiting

Salmonella Typhi

Diarrhea

Fever

improper temperature while cooking

Use a meat thermometer when cooking meat

Cramps

E.Coli

Diarreha

Stomach Cramping

Poor hygiene

wash hands regularly

clean workspace before cooking

Vomiting

Shigella

Diarrhea

Fever

Unsafe food sources

Food with unknown origins

Food that has been recalled

Stomach Cramping

Hepatitis A

Upset Stomach

Dark Urine

improper temperature storage

Make sure you are storing meat and dairy at proper temperatures

check your foods expiry dates before using

Nausea

To learn about the relationship between our eating habits and the environment

It is important to learn about how the food we consume negatively and positivley affects the environment because with that knowledge we'll be able to make educated decisions that will help the enviornment in the long run instead of contiuing to damage it.

Fish

A lot of the fish that we consume are overfished meaning that their population is dwindling which culd negativley affect the ecosystems they're apart of and inpart have a negative affect on oceans and our environment.

Some alternatives for fish can be Tofu

Jackfruit

Banana Blossoms

Meat Production

The mass production of meats such as beef and lamb are one of the main contributors to the carbon footprints of humans. It contributes to deforestation and greenhouse gases such as methane that have a negative affect on our ozone.

Ground Chicken

Ground Turkey

Almonds

The culptivation of Almonds uses a lot of water, the water consumptioin of almond and almond products contributes to droughts around the world. This is made even worse by the fact that approximatley 80% of all almonds come from California, who struggles with forest fires and droughts every year.

Cashews

Hazelnuts

Peanuts

Palm Oil

The production of Palm oil is a huge contributor of deforestation which leads to the destruction of ecosystems and habitats of animals. It also causes errosion which contributes to soil and water pollution and is a large contributor to the emisson of greenhouse gases.

Canola Oil

To Learn About the Vitamins and Minerals in our Food

Vitamins are nurtients in our food that serve different roles in our bodies that keep us happy and healthy.

Vitamin A

Vision

Growth

Reproduction

Vitamin C

Reduces risk of chronic illness

Helps manage blood pressure

Helps prevent Iron dificiency

Vitamin D

Helps with Calcium Absorbtion

Aids in muscle, bone and heart health

Boosts your Immune System

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