Macromolecules by Chloe Sharp
carbohydrates
monosaccharide
single carbon base
building on the other carbohydrates
glucose
energy production
cellular respiration
fructose
plants
galactose
disaccharide
two bases
two molecule joined together
dehydration synthesis
chemical process
sucrose
white table sugar
glucose and fluctose
maltose
glucose and glucose
malt products (malt sugar)
lactose
glucose and galactose
dairy products (milk)
polysaccharide
starch
hydrolysis
enzymes and amylase
amylose
maltose
many bases
chains of 3 or more molecules joined together
dehydration synthesis
chitin
arthropods
cellulose
plants
structure
glycogen
liver
energy storage
proteins
translations
cytoplasm
ribosome
amino acids
non-ionized form and ionized form
peptide bonds
transcriptions
RNA
DNA
RNA polyamerase
information
nucleus
structures
secondary structure
B-pleated sheet
a-helix
tertiary structure
pleated sheets
quaternary structure
a-chain
B-chain
Fe2+
heme
primary structure
lipids
triglycerides
dehydration synthesis
glycerol and fatty acids
calories
phospholipids
amphipathic
tail and head
hydrophobic and hydrophillc
fats
Subtopic
steroids
medical
hormones
waxes
ear wax
bacteria
plants and animals
characteristics
C-H energy rich bonds ideal for storage
non-polar
hydrophobic; therefore clump together in water
not a true polymer; can't link sub units over and over again
hydrogen than carb
long chain carbon,hydrogen,oxygen
nucleic acids
phosphodiesterase bond
covenant bonds
two hydroxide groups
phosphate groups
instructions for proteins
DNA
RNA
information
pentose sugars
deoxyribose
ribose
bases
purine bases
adenine
guanine
pyrimidine bases
thymine
uracil
broken down
hydrolysis
enzymes