The Classical Kitchen Brigade

Sous Chef
(assists the executive chef, acts as the executive chef when absent, responsible for certain sections of the kitchen.

Saucier - Sauce Chef
(responsible for all sauces and sauce related
dish preprations.)

Assistants

Poissonnier- Fish Chef
( is responsible for the preparation of all fish dishes in the kitchen.)

Assistants

Entremetier- Vegetable Chef
(A chef who is responsible for all types of vegetable preparations including potato preparations and egg preparations.)

Assistants

Rotisseur- Roast Chef
(Responsible for roasting, braising meat dishes and also responsible for deep frying.)

Assistants

Garde Manger- Pantry Chef
(These chefs are responsible for all cold preparations like salad, sandwiches and cold cuts. They prepare cold sauces too.)

Assistants

Grillardin- Grill Chef
( specializes in preparing foods on a grill or grill station. You are responsible for grilling a variety of meat dishes, although you can use the grill to prepare other kinds of food.)

Assistants

Patissier- Pastry Chef
(They are responsible for all hot and cold desserts for ex. Cakes, breads, ice creams etc.)

Assistants

Auguste Escoffier was a French chef. He was known as "the king of the chefs, and the chef of the kings." He earned a reputation worldwide as a kitchen director at the Savoy Hotel. He invented many famous dishes like Peach Melba and created the brigade system.

Marie-Antoine Careme was a French chef in Paris. He was born in 1784 and died in 1833. He served the royalty in Europe and wrote many classic works on cuisine. He created the mother sauces and organized them into groups.

Caesar Ritz was a Swiss hotelier. He was the founder of many hotels in London, where he worked with Auguste Escoffier. Since he was able to satisfy wealthy customers and wanted to build a hotel empire, he became known for his luxurious hospitality.

Anna Olson is a famous Canadian chef who has a net worth of 8 million. She was born in 1968 and currently lives in Ontario. She is a renowned pastry chef, and she was the host of Food Network Canada's Fresh with Anna Olson and is in a bunch of cooking videos.

Gordon Ramsay is a British chef who was awarded 16 Michelin stars and currently is holding 7 Michelin stars. Gordon Ramsay has a net worth of 63 million. He has opened many restaurants, written many different pieces, and been in a variety of different television shows, including Kitchen Nightmares and Hell's Kitchen.

Lynn Crawford is a famous Canadian chef who trained at Brown College in Toronto, Ontario. She worked for a Four Seasons hotel for 24 years and eventually became their first female executive chef. Lynn Crawford is known for her appearances on the Food Network show Restaurant Makeover. She has written various recipe books, including At Home with Lynn Crawford: 200 of My Favourite Easy Recipies, and hosts many shows such as Pitchin' In and Junior Chef Showdown.