ZERO HUNGER

WHO DOES IT AFFECT?

815 million peple are undernourished.

19% of them are children under the age of 5 and they
are not as tall as they should be because of chronic malnutrition.

Lack of sustainable agriculture

Shortage of aid

Food waste

Vulnerabilty to natural disasters and war

20% is in Africa

11,7% is in Asia

6,6% is in Latin America and the Caribbean

EN Glossary

Online Resources:

To end hunger and ensure equal access
for all to healthy, nourishing and sufficient food.

To end all forms of malnutrition,
which range from chronic malnutrition to overweight and obesity.

To ensure the sustainability of food production systems and apply agricultural practices that increase productivity and help protect our ecosystems.

To double agricultural productivity and income for small-scale food producers through safe and equal access to land.

We must strive to improve
production and cultivation systems
and encourage access to resources
for women farmers.

Investments in agriculture.

Increasing the capacity for agricultural productivity.

Sustainable food production systems.

Ensure food security.