Out mexican identity
CHAPTER ONE
TRADITIONS
The traditions in our book are those that most represent Mexico, such as the Day of the Dead, the Voladores de Papantla, Mariachi and foods like tacos, pozole, but we will talk about these later.
WHAT IS MEXICAN IDENTITY?
For our customs and gastronomy that we manage day by day and the customs that we can live every month in addition to the clothing or the way we talk
CHAPTER TWO
GASTRONOMY
Mexican food is a mix of indigenous and European culinary traditions, with a wide variety of dishes and flavors. For example, some dishes are tacos, enchiladas, pozoles, chile en nogada, carnitas.
CHAPTER THREE
TRADITITIONS
The Day of the Dead:
The Day of the Dead is not only a holiday, but a profound example of the relationship that Mexicans have with death. It is celebrated on November 1 and 2, coinciding with All Saints' Day and All Souls' Day.
Cinco de Mayo:
Cinco de Mayo commemorates the victory of the Mexican army over the French forces in the Battle of Puebla, which occurred on May 5, 1862. Although it is not an official holiday throughout Mexico, it is celebrated with enthusiasm in the city of Puebla and in other parts of the country.