Rose Tteokbokki Recipe

Appliance

Pan

Utensil

Fork

Topping

Cheese

Green onion

Sauce

Anchovy

Kelp broth

Gochujang

Milk

Ingredients

Rice cake

Fishcake

Boiled egg

Sausage

Spices

Sesame oil

Garlic

Soy Sauce

Gochutgaru