Six mexican dishes
Name of the saucer:
Corundas
where the dish is from:
Michoacan
The first triangular tamale in the world, the corundas are wrapped in corn husks and accompanied with cheese, cream, slices and sauce.
Name of the saucer:
Cochinita pibil
Where is the dish from:
Yucatan
Throughout Mexico, the cochinita pibil is the most famous dish of Yucatecan gastronomy.
Name of the saucer:
Sailfish ceviche
Where is the dish from:
Colima
It is the perfect snack to enjoy on the beaches, accompanied by heat, sun and a good beer, refreshing, served with toasted or fried tortillas. It is accompanied with lemon, cucumber, carrot to give that acidic and crispy touch to this iconic dish.
Name of the saucer:
Guide soup
Where is the dish from:
Oaxaca
The guides are the tender stems and the tips of plants like chayote and squash, and the soup of guides with chochoyotes is a classic of Oaxacan cuisine.
Name of the saucer:
Chimichanga
Where is the dish from:
Sonora
In Sonora they are filled with beans, cheese or machaca, and in Sinaloa they are eaten stuffed with chilorio, minced pork with pasilla chile.
Name of the saucer:
Mining enchiladas
Where is the dish from:
Guanajuato
Guanajuato is one of the states in Mexico that is most distinguished by its gastronomic variety; This typical dish from the Guanajuatense capital is made with fried tortillas stuffed with cheese and dipped in guajillo chili sauce, accompanied by potatoes and carrots.
