Marseille Urban Agriculture
Governance for project implementation
Key players
what is done
Future perspectives
Range of solutions
Community Gardens
65 - 80 existing
CAPRI
la ferme de la cité
Le Talus
Environmental education
Community's involvement
Social connexions
Physical & mental health
Peri-urban agriculture
and Market Gardening
Local food production
Development of agri. areas
Efforts to recreate
"Terradou"
Green employment
25 < existing
Les Olivades
Terre de Mars
Ferme de l'Etoile
Green roofs and
Indoor farming
Optimising vacant spaces
Local food production
Limited according
to the system
Locally non-compatible
rooftops
Innovative projects
& Start-ups
Wesh Grow
Local food planning
PAMU
PAT
Participatory mapping of resources
Identification of
existing initiatives
Stakeholders
Vacant land
Projects
Citizen's involvement
in U.Ag. planning
Limits
Access to arable
land
Limited food production
complementary to food supply
time-consuming
Socio-cultural barriers
disturbances